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BBQ Chicken Flatbread with Apples

Add Ambrosia apples to this simple BBQ chicken flatbread to add a non-traditional and nice sweet bite to your flatbread. This is a great appetizer for a party and even makes for an easy family dinner.

Featuring Washington Apples

Serves: 12 small slices

Ingredients

1	large flatbread (about full pizza size)
60 ml	BBQ sauce
60 g	shredded Swiss or mozzarella cheese
115 g - 170 g	cooked chicken
60 ml	thinly sliced red onion (this is about a small handful)
60 ml	frozen corn, thawed
½	whole medium-sized Ambrosia apple
	optional garnish: cilantro

Step 1
Preheat oven to 200 °C. Chop chicken and apples into about ½ in. pieces.
Step 2
Place flatbread on a cookie sheet. Assemble flatbread by evenly spreading BBQ sauce over flatbread. Add more if needed. Sprinkle about ½ of the cheese over BBQ sauce. Top with chicken, red onion, corn, and apple. Finish up by sprinkling remaining cheese over toppings. This will hold flatbread and toppings together.
Step 3
Bake for 10-12 minutes, or until crust is browned and cheese is bubbly. Cut into 12 pieces and top with cilantro if desired.
Step 4
Note: you can also add the chopped apple after cooking if you want crunchy apple pieces.

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Appetizers, Fruits & Vegetables, Sides, Snack, Vegetarian or Vegan

BBQ Chicken Flatbread with Apples

Ingredients

Step 1

Step 2

Step 3

Step 4

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