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Whole Wheat Pear Pie

There’s nothing wrong with going back to the pie basics with a generous pie crust and warm, fruity filling. In this whole wheat pie, USA pears take center stage, creating a sweet and juicy filling that pairs perfectly with the nuttiness of the whole wheat flour. Enjoyed on its own or with a scoop of vanilla ice cream, this pie is guaranteed to be a crowd pleaser

Featuring: USA Pears

Ingredients

	Pie Filling
4–5	Bosc or Comice USA Pears
100 g	sugar
2 tbsp	whole wheat flour
3/4 tsp	cinnamon
2 tbsp	lemon juice
60 g	whole wheat flour
50 g	brown sugar
60 g	soft butter or margarine
1/4 tsp	cinnamon
	Pie Crust
150 g	whole wheat flour
2 tbsp	sugar
80 ml	oil
3 tbsp	milk

For filling:

Core, slice, and peel pears, reserving 3 slices for garnish.
Toss pears with ½ cup sugar, 2 tablespoons whole wheat flour, ¾ teaspoon cinnamon, and lemon juice.
Place in pie crust. Sprinkle with topping mixture of remaining flour, brown sugar, cinnamon, and butter.
Bake at 175 degrees Celsius for 50 minutes.
Garnish with reserved pear slices.

For pie crust:

Combine whole wheat flour with sugar, oil, and milk, mixing well.
Mixture will be crumbly.
Press into 9-inch pie plate.

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Appetizers, Fruits & Vegetables, Gluten-free, Lunch, Main Courses

Whole Wheat Pear Pie

Ingredients

Pie Filling

Pie Crust

For filling:

For pie crust:

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