Grilled Artichoke with Walnut Dip
This recipe for Grilled Artichoke with Walnut Dip is a delicious and healthy appetizer that is perfect for summer grilling. The artichokes are grilled until tender and smoky, then served with a creamy and nutty walnut dip. The dip is made with a blend of california walnuts, garlic, lemon juice, and herbs, which adds a burst of flavor to the mild-tasting artichokes.
Recipe courtesy of the California Walnut Commission.
|100 ml||lemon juice|
|200 g||Californian walnuts|
|1 heaped tbsp.||mustard|
|2 tbsp.||maple syrup|
|100g||cream cheese (40 % fat)|
|2 tbsp.||olive oil|
|50 g||pomegranate seeds|