Grilled Artichoke with Walnut Dip
This recipe for Grilled Artichoke with Walnut Dip is a delicious and healthy appetizer that is perfect for summer grilling. The artichokes are grilled until tender and smoky, then served with a creamy and nutty walnut dip. The dip is made with a blend of california walnuts, garlic, lemon juice, and herbs, which adds a burst of flavor to the mild-tasting artichokes.
Recipe courtesy of the California Walnut Commission.
Ingredients
4 | artichokes | |
Salt | ||
100 ml | lemon juice | |
200 g | Californian walnuts | |
1 heaped tbsp. | mustard | |
2 tbsp. | maple syrup | |
100g | cream cheese (40 % fat) | |
Pepper | ||
2 tbsp. | olive oil | |
50 g | pomegranate seeds | |
Parsley | ||