Savory Roasted Pears and Red Onions with Halloumi Cheese
This simple side dish marries sweet Bosc and Anjou pears, onion and thyme with creamy brined halloumi cheese, making for a delectable combination of salty and sweet. Recipe by Amanda Paa (Heartbeet Kitchen).
|3||medium sized green Anjou or Bosc pears, cut in half vertically, seeds removed|
|1||medium red onion, cut in wedges|
|4||sprigs fresh thyme|
|1/4 tsp||fine sea salt|
|3 tbsp||olive oil|
|1- 1/2 tbsp||maple syrup|
|6 ounces||halloumi cheese, cut into 1/2-inch thick slices|
|1/4 cup||toasted pepita seeds|
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