Grilled Sausages with Fig and Onion Jam
Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-cheese or ham sandwich or serve it with a cheese or charcuterie board. It’s the perfect complement for fresh goat cheese or a tangy Cheddar.
Featuring California Wines
Ingredients
125 g | dried Calimyrna figs, stems removed | |
2 tbsp | extra virgin olive oil | |
1 | large yellow onion (about 315 g) | |
1 tsp | minced fresh thyme | |
½ tsp | ground fennel seed | |
Kosher or sea salt | ||
Freshly ground black pepper | ||
1 tbsp | sherry vinegar | |
4 | fresh Italian sausages, hot or sweet (155 g to 185 g each) | |