Grilled Sausages with Fig and Onion Jam
Chances are you’ll find many other uses for this fragrant sweet-tart jam. Enjoy it on a grilled-cheese or ham sandwich or serve it with a cheese or charcuterie board. It’s the perfect complement for fresh goat cheese or a tangy Cheddar.
|125 g||dried Calimyrna figs, stems removed|
|2 tbsp||extra virgin olive oil|
|1||large yellow onion (about 315 g)|
|1 tsp||minced fresh thyme|
|½ tsp||ground fennel seed|
|Kosher or sea salt|
|Freshly ground black pepper|
|1 tbsp||sherry vinegar|
|4||fresh Italian sausages, hot or sweet (155 g to 185 g each)|
You might also likesee all recipes
Grilled Wild Salmon with Homemade BBQ-Rub
This delicious Grilled Salmon is packed with flavor from a savory homemade BBQ rub. The Rub keeps up to 2 months and is not only suitable for fish, but also for vegetables, such as peppers, courgettes, mushrooms and tomatoes. Simply double or triple the amount of ingredients and use for several barbecue events.
Lentil Salad with Feta and Grilled Vegetables
This lentil salad recipe features grilled summer vegetables and a DIY honey mustard vinaigrette. Enjoy it at all your summer…