Home Recipes White Chocolate Smoothie Bowl

White Chocolate Smoothie Bowl

Who would have thought that it’s so easy to sneak nutritious white beans into a morning smoothie bowl. A great way to start the day with a fruity and filling treat!

Featuring USA Pulses

Ingredients

55 g	white beans, rinsed
1/2	banana, frozen
2 tbsps	coconut butter, raw organic
1 tsp	cacao butter, raw organic
splash	vanilla extract, organic
3 tbsps	chia seeds
177 ml	almond milk, unsweetened vanilla
	Optional Toppings
	strawberries
	granola, gluten free
	almond butter
	bee pollen
	pine nuts
	pumpkin seeds
	chia seeds
	hemp seeds
	blueberries
	mulberries
	sesame seeds, black

Step 1
Chop up the frozen banana into smaller pieces.
Step 2
Add to a blender. Then, add white beans (make sure you rinse them well!)
Step 3
Next, add the coconut butter, cacao butter, vanilla extract, chia seeds, and half of the almond milk.
Step 4
Turn your blender on low for 30 seconds, then slowly pour the rest of the almond milk into the blender. Turn your blender up to high for another 30 seconds, then pour into a bowl.
Step 5
Top with desired toppings!

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Breakfast, Quick Meals, Snack, Vegetarian or Vegan

White Chocolate Smoothie Bowl

Ingredients

Optional Toppings

Step 1

Step 2

Step 3

Step 4

Step 5

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