Walnut Ice Cream
This walnut ice cream is flavored with a dash of maple and a hint of freshly roasted coffee.
A blend reminiscent of the popular hazelnut coffee – only cold, extremely creamy for those summer afternoons. The California Walnuts add an even more intense, nutty flavor if you toast them first (or buy them that way, but make sure they’re unsalted). Skeptical? Try it for yourself!
Featuring California Walnuts
|California walnuts, soaked for 2 hours or overnight in water
|chopped walnuts for garnish