Tart Cherry and Mint Sorbet

The eye-catching Tart Cherry and Mint Sorbet is made best with U.S. frozen Montmorency Tart Cherries. A sweet note of maple syrup, some refreshing lemon juice, mint leaves and creamy coconut milk are perfectly blended into the Tart Cherry treat.

Recipe courtesy of Jeanine Donofrio, LoveandLemons.com

Ingredients