Tart Cherry and Mint Sorbet
The eye-catching Tart Cherry and Mint Sorbet is made best with U.S. frozen Montmorency Tart Cherries. A sweet note of maple syrup, some refreshing lemon juice, mint leaves and creamy coconut milk are perfectly blended into the Tart Cherry treat.
Recipe courtesy of Jeanine Donofrio, LoveandLemons.com
Featuring Montmorency U.S. Tart Cherries
|2 cups||frozen Montmorency tart cherries, partially thawed|
|1/2 cup||maple syrup|
|2 tsp||lemon juice|
|1/4 cup||mint leaves|
|1/4 cup||coconut milk|
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