Tart Cherry and Mint Sorbet
The eye-catching Tart Cherry and Mint Sorbet is made best with U.S. frozen Montmorency Tart Cherries. A sweet note of maple syrup, some refreshing lemon juice, mint leaves and creamy coconut milk are perfectly blended into the Tart Cherry treat.
Recipe courtesy of Jeanine Donofrio, LoveandLemons.com
|2 cups||frozen Montmorency tart cherries, partially thawed|
|1/2 cup||maple syrup|
|2 tsp||lemon juice|
|1/4 cup||mint leaves|
|1/4 cup||coconut milk|