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Tart Cherry and Mint Sorbet

The eye-catching Tart Cherry and Mint Sorbet is made best with U.S. frozen Montmorency Tart Cherries. A sweet note of maple syrup, some refreshing lemon juice, mint leaves and creamy coconut milk are perfectly blended into the Tart Cherry treat.

Recipe courtesy of Jeanine Donofrio, LoveandLemons.com

Featuring Montmorency U.S. Tart Cherries 

Ingredients

2 cupsfrozen Montmorency tart cherries, partially thawed
1/2 cupmaple syrup
2 tsplemon juice
1/4 cupmint leaves
1/4 cupcoconut milk
1/4 cupwater
1/8 tspsalt

  1. Step 1

    Place the tart cherries, maple syrup, lemon juice, mint, coconut milk, water and salt in a high speed blender.

  2. Step 2

    Blend on low and gradually work up to high speed. Blend until the fruit is very smooth and thick, like the texture of soft-serve. (Don’t overmix or your sorbet will start melting from the heat of the blender).

  3. Step 3

    Serve as soft-serve immediately or pour into a freezer-safe container and freeze until firm, about 2-3 hours.

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