Tart Cherry and Mint Sorbet

The eye-catching Tart Cherry and Mint Sorbet is made best with U.S. frozen Montmorency Tart Cherries. A sweet note of maple syrup, some refreshing lemon juice, mint leaves and creamy coconut milk are perfectly blended into the Tart Cherry treat.

Recipe courtesy of Jeanine Donofrio, LoveandLemons.com

Featuring Montmorency U.S. Tart Cherries