
Tart Cherry Pie with Spiced Pie Crust
The all-time American classic Tart Cherry Pie with Spiced Pie Crust is without a doubt one of the most popular treats to bring to a family gathering or dinner invite. Impress your friends and family with this stunning pie!
Featuring Montmorency U.S. Tart Cherries.
Ingredients
Spiced Pie Dough | ||
3 3/4 cups | all-purpose flour | |
1 tbsp | sugar | |
Pinch of salt | ||
3 tsp | five-spice powder | |
1 tsp | cinnamon | |
1 1/2 cups | cold unsalted butter, cut into cubes | |
1 cup | ice | |
1 cup | water | |
1/4 cup | apple cider vinegar | |
Tart Cherry Filling | ||
2.2 lbs | Frozen Montmorency Tart Cherries, thawed, juices reserved | |
1 tsp | vanilla bean paste or vanilla extract | |
3/4 cup plus 2 tbsp | sugar | |
1/2 tsp | salt | |
3 tbsp plus 1 tsp | cornstarch | |
Egg Wash | ||
1 | egg | |
1 tbsp | water | |
Turbinado sugar to finish (optional) | ||