All the Flavor, Half the Fat Chocolate Cake

Love cake, but bothered by the amount of fat and sugar involved? Well, worry no more! Chef and California Prunes’ Ambassador Peter Sidwell shows you how using California Prunes to make a prune butter means that you can halve the amount of fat and reduce the sugar by 20%, yet still enjoy a chocolate cake full of flavor and moisture. In fact, we’d argue that the flavor’s even better as the California Prunes add a delicious richness to the chocolatey taste!

Featuring California Prunes