Classic Pecan Pie
Pecan pie is a classic must-have dessert at Thanksgiving and other holidays throughout the year. This recipe holds true to tradition with buttery pecans, and is simple to make, calling for a store-bought crust of your choice.
|500 g||raw pecan halves|
|ø 23 cm||pie dough (store bought or homemade)|
|6 tbsps||unsalted butter, melted and cooled|
|240 ml||light corn syrup|
|225 g||light brown sugar|
|2 tsps||pure vanilla extract|
|3||large eggs, lightly beaten|
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