Mac no Cheese Balls with Ketchup
The Mac and Cheese classic turned into a bite-sized, vegan goodness. Prepared with California Almonds, the Mac no Cheese Balls are a special savory snack created by GOOD n` Vegan, a purely vegan delivery service in Berlin that will operate throughout Germany in the future. Chef Steffen Sinzinger is the creative mind behind the menu, having spent months working on the purely plant-based menu with his team of ten and consultant Alon Shamir. The recipe serves 4 portions.
Where to buy the products
- In Germany, California Almonds can be found at Rewe, under the brand Beste Wahl, and at Edeka among other places.
- The organic brand Rapunzel offers organic California Almonds.
Ingredients
No Cheese Cream | ||
| 500 g | potatoes, peeled | |
| 180 g | carrots, peeled | |
| 110 g | onions | |
| 5 g | garlic cloves, peeled | |
| 240 g | vegetable stock | |
| 480 g | water | |
| 160 g | almonds, soaked | |
| 30 g | yeast flakes | |
| 20 g | lemon juice | |
| 30 g | mustard | |
| 12 g | salt | |
| 5 g | paprika powder | |
Mac No Cheese Balls | ||
| 500 g | cooked macaroni (e.g. De Cecco Tubetti Rigatti no. 64) | |
| 500 g | Mac No Cheese Cream (according to recipe) | |
| 60 g | toasted almond slivers | |
| 15 g | red bell pepper flakes | |
Breading | ||
| flour | ||
| Veg Egg | ||
| panko breadcrumbs | ||
