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Mac no Cheese Balls with Ketchup

The Mac and Cheese classic turned into a bite-sized, vegan goodness. Prepared with California Almonds, the Mac no Cheese Balls are a special savory snack created by GOOD n` Vegan, a purely vegan delivery service in Berlin that will operate throughout Germany in the future. Chef Steffen Sinzinger is the creative mind behind the menu, having spent months working on the purely plant-based menu with his team of ten and consultant Alon Shamir. The recipe serves 4 portions.

More about GOOD n` Vegan

Where to buy the products

In Germany, California Almonds can be found at Rewe, under the brand Beste Wahl, and at Edeka among other places.
The organic brand Rapunzel offers organic California Almonds.

Ingredients

	No Cheese Cream
500 g	potatoes, peeled
180 g	carrots, peeled
110 g	onions
5 g	garlic cloves, peeled
240 g	vegetable stock
480 g	water
160 g	almonds, soaked
30 g	yeast flakes
20 g	lemon juice
30 g	mustard
12 g	salt
5 g	paprika powder
	Mac No Cheese Balls
500 g	cooked macaroni (e.g. De Cecco Tubetti Rigatti no. 64)
500 g	Mac No Cheese Cream (according to recipe)
60 g	toasted almond slivers
15 g	red bell pepper flakes
	Breading
	flour
	Veg Egg
	panko breadcrumbs

No Cheese Cream

Chop the potatoes with the carrots and onions.
Cook potatoes, carrots and onions in a pot of water.
As soon as the potatoes are cooked soft, put them into the Thermomix (or another high-powered blender) with the skimmer and blend them together with the vegetable stock and the remaining ingredients to a smooth sauce.