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Tart Cherry Ginger Muesli Yogurt Bowls

Tart Cherry Ginger Muesli Yogurt Bowls can brighten up your morning and give you that energizing kick thanks to the ginger and tart combination.

Recipe by Gina Matsoukas

Featuring Montmorency U.S. Tart Cherries.

Ingredients

For the muesli:

67 grolled oats
112 gdried Montmorency tart cherries
17 gsliced almonds
2 tbspcacao nibs
1 tbspchopped candied ginger
1/2 tspcinnamon
1/4 tspcardamom
1/4 tspsalt

Ingredients for tart cherry sauce:

1/2 cupfrozen Montmorency tart cherries (thawed)
1 tbsplemon juice
1/2 tbspcornstarch or tapioca starch
1 tbspMontmorency tart cherry juice

For the muesli:

  1. Combine all ingredients in a bowl.

  2. Toss ingredients together.

  3. Serve over plain yogurt with tart cherry sauce recipe below.

For the tart cherry sauce:

  1. Add the tart cherries and any accumulated juices from thawing to a small sauce pot with the lemon juice.

  2. Bring to a boil then simmer over medium-low heat for about 5-7 minutes until reduced and thickened.

  3. Mix the cornstarch/tapioca starch in the tart cherry juice in a small bowl. Once dissolved, add it to the sauce pot with the cherries and stir until thickened.

  4. Remove from heat and serve with muesli in a yogurt bowl.

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