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Ricotta Toast with California Prune Jam

The creamy ricotta, toasty bread, deeply spiced prune jam, and chopped peanuts make this toast taste like the most decadent, open-faced peanut butter and jelly sandwich imaginable.

Recipe by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles.

Recipe for the 5 spice California Prune Jam

Featuring California Prunes 

Ingredients

1 cupfresh ricotta cheese
2 thick slicesbread, such as sourdough or country white
1 cup5 spice California Prune Jam (recipe linked in description)
2 tbspchopped dry roasted salted peanuts
2 tbspmicro (or full-size) basil
1 tspKorean chili flakes, or other chili flakes
½ tspMaldon Salt (or any flaky sea salt)

  1. Step 1

    Toast the bread.

  2. Step 2

    Smear with a generous helping of ricotta. Spoon the prune jam over the toast.

  3. Step 3

    Garnish with chopped peanuts, micro basil or basil ribbons. Sprinkle with Maldon salt and chili flakes.

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