Ricotta Toast with California Prune Jam
The creamy ricotta, toasty bread, deeply spiced prune jam, and chopped peanuts make this toast taste like the most decadent, open-faced peanut butter and jelly sandwich imaginable.
Recipe by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles.
Featuring California Prunes
|1 cup||fresh ricotta cheese|
|2 thick slices||bread, such as sourdough or country white|
|1 cup||5 spice California Prune Jam (recipe linked in description)|
|2 tbsp||chopped dry roasted salted peanuts|
|2 tbsp||micro (or full-size) basil|
|1 tsp||Korean chili flakes, or other chili flakes|
|½ tsp||Maldon Salt (or any flaky sea salt)|