
Ricotta Toast with California Prune Jam
The creamy ricotta, toasty bread, deeply spiced prune jam, and chopped peanuts make this toast taste like the most decadent, open-faced peanut butter and jelly sandwich imaginable.
Recipe by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles.
Recipe for the 5 spice California Prune Jam
Featuring California Prunes
Ingredients
1 cup | fresh ricotta cheese | |
2 thick slices | bread, such as sourdough or country white | |
1 cup | 5 spice California Prune Jam (recipe linked in description) | |
2 tbsp | chopped dry roasted salted peanuts | |
2 tbsp | micro (or full-size) basil | |
1 tsp | Korean chili flakes, or other chili flakes | |
½ tsp | Maldon Salt (or any flaky sea salt) | |