Ricotta Toast with California Prune Jam

The creamy ricotta, toasty bread, deeply spiced prune jam, and chopped peanuts make this toast taste like the most decadent, open-faced peanut butter and jelly sandwich imaginable.

Recipe by Kat Turner, Chef Partner, Highly Likely Café, Los Angeles.

Recipe for the 5 spice California Prune Jam

Featuring California Prunes