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5 Spice California Prune Jam

Enjoy the flavor of California Prunes as a tasty jam. Great for breakfast toast or along with cheese and crackers. Recipe courtesy of Kat Turner, Chef Partner, Highly Likely Café, Los Angeles. Featuring California Prunes.

Ingredients

½ poundCalifornia Prunes
1 ½ tspfive-spice powder
¾ cupmirin
½ cupwater
½ cupsugar
1 tbspumeboshi plum vinegar
½ tspsea salt

  1. Step 1

    Roughly chop the prunes.

  2. Step 2

    Place all ingredients into a small pot and bring to a simmer, stirring to combine. Cook until the liquid reduces by about ¼ and becomes a syrup.

  3. Step 3

    Whisk the jam together briskly to further thicken. Remove from heat and cool at least to room temperature before serving. Will keep for 1 month in the fridge.

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