Sweet Potato Pie with Candied Walnuts

Indulge your taste buds in a symphony of autumn flavors with Cynthia Barcomi’s delicious Sweet Potato Pie. The velvety texture and rich sweetness of the sweet potato filling are perfectly complemented by a generous topping of crunchy candied walnuts. This beautiful dessert is a celebration of seasonal warmth and the perfect sweet finale to any festive feast.

Featuring California Walnuts and American Sweet Potato.

Recipe developed by Cynthia Barcomi.

For 1 pie dish (25cm diameter)