Lemon Walnut Pie
This recipe for Lemon Walnut Pie is a delicious and refreshing dessert that is perfect for any occasion. The pie features a tangy and creamy lemon filling, which is complemented by the nutty and crunchy texture of california walnuts. The crust is made with a blend of flour, butter, and sugar, which gives it a flaky and buttery texture. This pie is easy to make and can be served warm or cold, making it a versatile dessert option. It’s a great way to incorporate the health benefits of walnuts into your diet while enjoying a sweet and satisfying treat.
Recipe courtesy of the California Walnut Commision.
Ingredients
| 100g | butter | |
| 200g | butter biscuits | |
| 150 g + 2 tbsp. | Californian walnut kernels | |
| 1 can | sweetened condensed milk (400 g) | |
| 2 | organic lemons, only grated zest | |
| 1 | lemon, only juice | |
| 1 sachet | "vanilla-flavoured" sauce powder (without cooking) | |
| 500 g | whipping cream | |
| 1 tbsp. | sugar | |
| Oil for the pan | ||
| parchment paper | ||
