Lemon Walnut Pie
This recipe for Lemon Walnut Pie is a delicious and refreshing dessert that is perfect for any occasion. The pie features a tangy and creamy lemon filling, which is complemented by the nutty and crunchy texture of california walnuts. The crust is made with a blend of flour, butter, and sugar, which gives it a flaky and buttery texture. This pie is easy to make and can be served warm or cold, making it a versatile dessert option. It’s a great way to incorporate the health benefits of walnuts into your diet while enjoying a sweet and satisfying treat.
Recipe courtesy of the California Walnut Commision.
|150 g + 2 tbsp.||Californian walnut kernels|
|1 can||sweetened condensed milk (400 g)|
|2||organic lemons, only grated zest|
|1||lemon, only juice|
|1 sachet||"vanilla-flavoured" sauce powder (without cooking)|
|500 g||whipping cream|
|Oil for the pan|