Alaska Coho Salmon on top of Baked Celery Cream with Root Vegetables and Sautéed Spinach
This refined, gluten-free entrée hits the sweet spot between simple, yet special. The recipe title may sound intimidating, but we promise, the ingredients are worth mentioning! Alaska salmon is always a treat, accompanied by a lovely sellerie cream, flavorful sauteed spinach and an array of root vegetables. This rich serving of seafood is the perfect main course for a sophisticated dinner with guests.
Featuring Alaska Salmon
Ingredients for 4 servings
|Alaska coho salmon
|lemon (juice and rubbing)