Cold Smoked Salmon with California Plums and U.S. Whiskey
This recipe combines three different, yet typical products from America: Salmon, plums and whiskey. The result is a smoked fish with intense flavours.
|100 g||cane sugar|
|1 tbsp.||coarse pepper|
|150 g||dried plums|
You might also likesee all recipes
Caramelized Christmas Granola
A perfect start to the day can be created with a crunchy granola – combined simply with milk or prepared…
Quince Chili Chutney with Cassia Cinnamon and U.S. Cranberry Chutney
This Christmas quince chili chutney with cassia cinnamon and cranberries tastes perfect with roasted goose.