Home Recipes Quick Gluten-Free Potato Lasagna

Quick Gluten-Free Potato Lasagna

With this gluten-free recipe, the Potato Lasagna can easily be prepared at home.

2 links	Italian turkey sausage
75 g	chopped onion
250 g	fat-free ricotta cheese
1 tsp	dried basil or Italian seasoning
1/2 tsp	garlic powder
1	egg white
500 ml	gluten-free marinara sauce, divided
1/2 kg	thinly sliced Yukon Gold potatoes divided
225 g	shredded part-skim mozzarella cheese, divided

Step 1
Remove sausage from casing and crumble into a medium skillet with onion.
Step 2
Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon.
Step 3
Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish.
Step 4
Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps.
Step 5
Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little.
Step 6
Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture.
Step 7
Add 1/2 cup more sauce then repeat potato, cheese and meat layers.
Step 8
Top with the last layer of potatoes, remaining sauce and mozzarella.
Step 9
Cover with plastic wrap and make a small slit to vent.
Step 10
Microwave on HIGH for 30 minutes or until potatoes are tender.

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