Gluten-Free Potato Pizza Crust
Made with gluten-free flour and U.S. russet potatoes, this pizza dough is the perfect base for your choice of pizza and toppings – whether you like a classic Margarita pizza or a fun mix of sausage and vegetables.
Featuring USA Potatoes
Ingredients
135 g | gluten free flour | |
2 | russet potatoes, peeled and diced | |
2 cloves | garlic | |
6 tbsp | cornstarch | |
1 tbsp | Italian seasonings | |
1 tsp | red pepper flakes (optional) | |
1 tsp | sea salt | |
1 tsp | baking powder | |