
California Walnut Apple Pie
This recipe for California Walnut Apple Pie features a rich pastry crust filled with chunky tart apples and California walnuts, creating a delicious and satisfying dessert. The combination of the sweet and tart flavors of the apples, the nuttiness of the walnuts, and the buttery pastry crust makes this pie a perfect treat for any occasion. Topped with a lovely traditional pie crust design, it’s a treat that delights both the eyes and the palate. Make sure to toast walnuts for an even bolder flavor!
Featuring California walnuts.
Ingredients
Crust: | ||
360 g | all-purpose flour | |
285 g | cold butter, cut into 1.27cm cubes | |
45 g | sugar | |
1/2 tsp. | salt | |
120 ml | ice water | |
Filling: | ||
1.36 kg | Granny Smith apples, peeled, cored, and sliced 1.3cm thick | |
60 g | butter | |
120 g | California Walnuts, coarsely chopped | |
100 g | brown sugar | |
27 g | cornstarch | |
1 tbsp. | cinnamon | |
1/8 tsp. | salt | |
Topping: | ||
1 | egg white, beaten | |
1 tbsp. | granulated sugar | |