California Walnut Apple Pie
This recipe for California Walnut Apple Pie features a rich pastry crust filled with chunky tart apples and California walnuts, creating a delicious and satisfying dessert. The combination of the sweet and tart flavors of the apples, the nuttiness of the walnuts, and the buttery pastry crust makes this pie a perfect treat for any occasion. Topped with a lovely traditional pie crust design, it’s a treat that delights both the eyes and the palate. Make sure to toast walnuts for an even bolder flavor!
Featuring California walnuts.
|360 g||all-purpose flour|
|285 g||cold butter, cut into 1.27cm cubes|
|120 ml||ice water|
|1.36 kg||Granny Smith apples, peeled, cored, and sliced 1.3cm thick|
|120 g||California Walnuts, coarsely chopped|
|100 g||brown sugar|
|1||egg white, beaten|
|1 tbsp.||granulated sugar|