Scallops with Ginger-Lime Sauce
Indulge in the bold flavors of fresh atlantic sea scallops paired with a tangy and aromatic ginger-lime sauce. Recipe courtesy of Food Export Northeast. Featuring. U.S. Scallops.
|low sodium soy sauce
|fresh lime juice
|fresh ginger, peeled and finely diced
|spring onion, finely chopped (green part only)
|fine sea salt
|Freshly ground pepper to taste
|scallops, approx. 16 - 20 pieces, rinsed and patted dry
|Fresh salad mix for garnish
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