Cabbage with Walnut Gremolata

This recipe for Cabbage with Walnut Gremolata features thinly sliced cabbage that is sautéed until tender, then topped with a flavorful walnut gremolata. The gremolata is made with a blend of california walnuts, garlic, lemon zest, and parsley, which adds a burst of flavor and texture to the mild-tasting cabbage. It’s a perfect option for a quick and easy weeknight dinner or as a side dish for a special occasion meal.

Recipe courtesy of the California Walnut Commission.