Smooth, sweet and slightly spicy – a spoonful of Sweet Potato-Coconut-Soup will keep you asking for more. Made in about 20 minutes, this soup perfectly combines U.S. Sweet Potatoes with coconut milk, ginger, garlic, and onion. This soothing bowl of goodness is beautifully and tastefully garnished with red chilis, spring onions, peanuts, and cilantro. A simple soup with plenty of flavor!
Featuring U.S. Sweet Potatoes
|2||medium U.S. Sweet Potatoes|
|4 tbsp||Coconut Oil|
|600 ml||Coconut Milk|
|400 ml||Vegetable Stock|