Home Recipes Instant Pot Wild Rice Soup

Instant Pot Wild Rice Soup

This hearty and healthy recipe features U.S.-grown Wild Rice and is perfect for your instant pot! It is amazing for cozy autumn evenings. This creamy and comforting soup is an easy to make favorite for everyone.

Featuring USA Rice

Ingredients

450 g	U.S.-Grown wild rice
220 g	yellow onion, diced
2	celery stalks, sliced
3	carrots, sliced
4	garlic cloves, minced
1/2 tsp	red pepper flakes
	Salt & pepper
3 litre	vegetable broth, divided
250 g	mushrooms, sliced
3 tbsps	Olive Oil
1/2 tsp	Thyme
240 ml	milk
120 g	Parmesan Cheese, grated

Step 1
Turn Instant Pot to sauté, then add the onion, celery, carrots, garlic, red pepper, salt, and pepper and sauté with 1-2 tbsps olive oil for 2-3 minutes.
Step 2
Then, add rice and 946 ml vegetable broth and pressure cook for 15 minutes.
Step 3
While rice is cooking, cook the mushrooms: heat olive oil in a large skillet, then add the mushrooms and thyme and sauté until the mushrooms are crispy, about 5 minutes; set aside.
Step 4
Once the Instant Pot beeps, pressure release it and carefully open the lid. Stir in the milk, cheese, the rest of the broth, and half of the mushrooms.
Step 5
Divide soup into bowls, then top them with the remaining mushrooms. Enjoy!

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Appetizers, Gluten-free, Sides, Vegetarian or Vegan

Instant Pot Wild Rice Soup

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

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