
Chicken & Sausage Gumbo
A convenient twist on a Cajun staple! This Chicken and Sausage Gumbo features U.S.-grown brown long grain rice and is realistic enough for you to make for a weeknight dinner or for meal prep.
Featuring U.S. Rice
Recipe developed by Kroll’s Korner in partnership with USA Rice
Ingredients
400 g | U.S.-grown long grain brown rice | |
454 g | chicken thighs, cut into bite-sized pieces | |
2 tsp | Cajun seasoning (recipe below) | |
1 package (454 g) | andouille sausage, cut in coin-sized slices | |
62 g | all-purpose flour | |
218 g | grapeseed oil | |
150 g | celery, chopped | |
1 | jalapeno, diced | |
1 | large yellow onion, diced | |
2 | green bell peppers, diced | |
2 L | chicken broth | |
1 can (400g) | fire-roasted tomatoes | |
1 tbsp | dried parsley | |
5 cloves | garlic, minced | |
1 tsp | dried basil | |
1 tsp | thyme | |
1 tbsp | pepper | |
1 tsp | paprika | |
2 | bay leaves | |
Cajun Spice Recipe | ||
2 tbsp | garlic powder | |
2 tbsp | Italian Seasoning | |
2 tbsp | paprika | |
2 tbsp | salt | |
1 tbsp | black pepper | |
1 tbsp | cayenne pepper | |
1 tbsp | dried thyme | |
1 tbsp | onion powder | |