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Avocado Toasts Four Ways

There’s more than just one way to enjoy everyone’s breakfast favorite – avocado toast. Originally created in Australia and later discovered by celebrities and food bloggers in California, this delicious morning toast has found many variations and delicious toppings. Explore four tasty ways to enjoy avocado toast.

Recipe from Cook Across America by Gabriele Frankemölle

Featuring Alaska Salmon and American Pecans

Serves 4

Ingredients

	For the Bread
4	large slices of sourdough mixed bread or rustic wheat bread
2	large ripe avocados (or 4 small ones)
	Salt
	Freshly ground black pepper
1 tsp	lemon or lime juice
	For the Toppings
2	slices smoked salmon
1/2	onion, sliced into rings
4	cherry tomatoes
2 slices	slices of breakfast bacon
2 tbsp	salsa
20 g	tortilla chips
100 g	feta cheese
8	pecan nuts

Toast the bread – either in a pan without adding fat or on the baking sheet at 225°C (437°F) top/bottom heat for 5–10 minutes. Then halve and place on a wooden board.
Halve the avocados, remove the pit, and scoop out the flesh with a spoon from the peel. Mash finely with a fork, season with salt and pepper, and stir in lemon juice.
Spread avocado cream on the bread halves.

Garnish as follows:

2 slices with smoked salmon and onion rings
2 slices with sliced cherry tomatoes and crispy bacon crumbled in a pan without adding fat
2 slices with salsa and crumbled tortilla chips
2 slices with crumbled feta and chopped nuts

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Fruits & Vegetables, Lunch, Quick Meals, Vegetarian or Vegan

Avocado Toasts Four Ways

Ingredients

For the Bread

For the Toppings

Garnish as follows:

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