Home Recipes Texas Blueberry, Pecan & Honey Slow Cooker French Toast Casserole

Texas Blueberry, Pecan & Honey Slow Cooker French Toast Casserole

Top this french toast with yogurt for breakfast or a scoop of ice and cream for dessert!

Recipe by Texas Department of Agriculture

Ingredients

4	large eggs
120 ml	2% milk
120 g	plain yogurt
60 ml	Texas honey, plus more for serving
1/2 tsp	vanilla
1/2 tsp	cinnamon
340 g	sourdough bread, toasted, cut into 2.5-5cm cubes
380 g	Texas blueberries
30 g	unsalted butter, diced small
60 g	whole shelled Texas pecans, toasted

Step 1
Whisk eggs, milk, yogurt, honey, vanilla and cinnamon in large bowl. Add bread and blueberries. Stir to combine.
Step 2
Spray bottom and sides of slow cooker with nonstick cooking spray until lightly covered.
Step 3
Pour bread mixture into slow cooker and top with butter and toasted pecans. Place lid on top.
Step 4
Cook on high for 2 21⁄2 to 3 hours.
Step 5
Top with honey for additional sweetness, if desired.

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