Home Recipes Pear Cream with Chorizo and Blue Cheese

Pear Cream with Chorizo and Blue Cheese

Is it a soup? Is it a dip? This creamy and delicious dish is hearty and warming with a kick of spice and a touch of sweet from fresh Bosc pears.

Featuring USA Pears

3	Bosc pears, peeled and chopped
1	potato, diced
1 cup	leek, chopped
4 tbsp	butter
34 oz	vegetable broth
2 cups	bread croutons
1	chorizo, thinly sliced
4 tbsp	blue cheese, crumbled
	pepper

Step 1
Sauté the pears, potato and leek in the butter; add the vegetable broth and bring into a boil; cook until potatoes are soft. Blend until obtaining a soft texture and season to taste.
Step 2
In a pan at low heat, cook the chorizo slices.
Step 3
Serve the pear cream and add croutons, chorizo, blue cheese and a dash of pepper.

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