5 Spice Yam Yellow Split Pea Soup with Peanuts
The 5 Spice Yam Yellow Split Pea Soup with Peanuts by Claudia’s Mesa is rich in color and has a velvety texture that goes nicely with the crunch of peanuts on top.
Featuring USA Pulses
Ingredients
Soup | ||
2 medium | yam, peeled and cut in cubes | |
2 tbsp | olive oil | |
1 large | carrot, chopped | |
1 medium | parsnip, chopped | |
1 small | onion, sweet; chopped | |
1,870 ml | water | |
337 g | split peas, yellow, dried | |
400ml | coconut milk, unsweetened | |
1 tsp | salt | |
125 g | peanuts, Spanish; chopped, as garnish | |
cilantro, chopped, as garnish | ||
Thai basil, as garnish | ||
5-C Spices | ||
2 tbsp | curry powder, Madras yellow | |
2 tbsp | cumin, ground | |
2 tbsp | chili powder, chipotle; or smoked paprika | |
2 tbsp | salt | |
1 tbsp | cilantro, ground | |
1 tbsp | cinnamon | |