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Thai-style Scallop Carpaccio

Experience the fusion of flavors with this unique Thai-inspired scallop carpaccio. Recipe courtesy of Food Export Northeast. Featuring. U.S. Scallops.

Ingredients

12scallops each approx. 25g
1/2organic lemon (untreated)
6 tbspolive oil
1pink grapefruit
1 tspchopped red chili pepper (not too spicy)
1/2 bunchcilantro
Salt from the mill
pepper
a little sugar

  1. Step 1

    Finely grate lemon peel, squeeze lemon, chop chili, pluck and chop coriander leaves, peel grapefruit, remove white skin, cut out grapefruit fillets.

  2. Step 2

    Mix all ingredients to a marinade.

  3. Step 3

    Cut scallops crosswise into thin slices, marinate in marinade for 15 min.

  4. Step 4

    Arrange in flower shape on small plates, drizzle with remaining marinade.

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