Home Recipes Summer Cucumber-Melon Salad with Roasted Pistachios and Feta

Summer Cucumber-Melon Salad with Roasted Pistachios and Feta

This salad is a refreshing and vibrant dish, perfect for any gathering.

Featuring American Pistachios

Ingredients

1	cucumber
1/2	cantaloupe melon
1	handful roasted and salted pistachios, shelled
50 g	feta cheese
1/2	bunch dill and chives
	For the dressing:
½	lime
20 ml	olive oil
1	crushed garlic clove
	Salt and pepper to taste

Step 1
Squeeze lime and add juice to oil, garlic, salt and pepper and mix together.
Step 2
Wash the cucumber and cut into thin slices. Remove seeds from melon, and peel and cut into small cubes. Roughly cut the pistachios and crumble the feta with your hands. Wash and dry the herbs and chop finely. Mix all ingredients in a bowl.
Step 3
Remove garlic clove from the dressing and add to salad.

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