U.S. chef, Robert del Grande, has added his own twist to the popular guacaomolé dip with the tasty crunch of American pistachios. Break out the chips and enjoy the flavorful Pistachiomolé.
|250 g||pistachio nuts|
|¼||white onion, finely diced|
|1||serrano chile, stemmed, seeded & minced|
|8 g||cilantro sprigs|
|2 tbsp||extra virgin olive oil|
|1 tbsp||fresh lime juice|
|½ tsp||coarse salt|
|¼ tsp||black pepper|
|38 g||pistachio nuts, crushed or finely chopped|
You might also likesee all recipes
Why buy hummus when you can easily make it yourself? This basic hummus recipe is simple, incredibly delicious, and a snack that can be enjoyed either by yourself or with others!
Black Bean Burrito Bowl
A burrito bowl contains all the ingredients of a burrito, minus the tortilla. This recipe with brown rice and savory…