Home Recipes Grilled Steak and Vegetable Salad

Grilled Steak and Vegetable Salad

Take your salad over the top with delicious and tender Strip Steak bites.

2	beef Strip Steaks Boneless (about 226g each)
1	medium sweet potato, cut into 2,5 cm.
3	different vegetables such as zucchini, yellow squash, asparagus, eggplant, red onion, red and yellow bell pepper or Romaine lettuce, cut lengthwise into quarters
2 cloves	garlic
1/4 tsp	pepper
120 ml	reduced-fat dressing or vinaigrette

Step 1
Toss potato and vegetables with 1/2 of the dressing; set aside. Rub beef Steaks with garlic and pepper.
Step 2
Place steaks on grid over medium, ash-covered coals. Arrange vegetables around steaks. Grill steaks, covered, 7 to 10 minutes, for medium rare (60ºC) to medium (70ºC) doneness, turning occasionally. Grill lettuce and asparagus 2 to 4 minutes; grill other vegetables 11 to 15 minutes or until crisp-tender, turning occasionally.
Step 3
Carve steaks and vegetables into bite-sized pieces. Combine beef, vegetables and remaining half of dressing in large bowl; toss to coat. Season with salt and pepper, as desired and Enjoy!

You might also like