Home Recipes Grilled Steak and Vegetable Salad

Grilled Steak and Vegetable Salad

Take your salad over the top with delicious and tender Strip Steak bites. Courtesy of Beef It’s What’s For Dinner.

2	beef Strip Steaks Boneless (about 226g each)
1	medium sweet potato, cut into 2,5 cm.
3	different vegetables such as zucchini, yellow squash, asparagus, eggplant, red onion, red and yellow bell pepper or Romaine lettuce, cut lengthwise into quarters
2 cloves	garlic
1/4 tsp	pepper
120 ml	reduced-fat dressing or vinaigrette

Step 1
Toss potato and vegetables with 1/2 of the dressing; set aside. Rub beef Steaks with garlic and pepper.
Step 2
Place steaks on grid over medium, ash-covered coals. Arrange vegetables around steaks. Grill steaks, covered, 7 to 10 minutes, for medium rare (60ºC) to medium (70ºC) doneness, turning occasionally. Grill lettuce and asparagus 2 to 4 minutes; grill other vegetables 11 to 15 minutes or until crisp-tender, turning occasionally.
Step 3
Carve steaks and vegetables into bite-sized pieces. Combine beef, vegetables and remaining half of dressing in large bowl; toss to coat. Season with salt and pepper, as desired and Enjoy!

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