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Easy Baked Feta with Prunes + Pistachios

This is the perfect easy appetizer and so incredibly versatile. This version calls for California Prunes, green olives, fresh herbs, honey and salty roasted pistachios.

Featuring California Prunes

Ingredients

225 gfeta cheese
150 gCalifornia Prunes
2 tbspchopped mixed fresh herbs thyme, rosemary, and mint
1/2 tspchili flakes
80 mlextra virgin olive oil
Salt and pepper to taste
2 tbsphoney
35 gsalted, roasted pistachios chopped

  1. Step 1

    Preheat oven to 180°C

  2. Step 2

    Place the block of feta in a round or square baking dish (at least 15 cm).

  3. Step 3

    Sprinkle the prunes over the feta, followed by the thyme, rosemary, mint, and chili flakes.

  4. Step 4

    Drizzle with the olive oil, and sprinkle with salt and pepper. Place into the oven and bake for 25 minutes, followed by 2 minutes under the broiler or until golden and bubbling.

  5. Step 5

    Top with pistachios and drizzle with honey. Serve immediately with crostini or crackers.

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