Home Recipes Fruity Quinoa Salad with California Prunes

Fruity Quinoa Salad with California Prunes

Take your Quinoa Salad to the next level! This healthy dish from Peter Sidwell is packed with goodness and full of flavor.

Step 1
Add the quinoa to a saucepan with the water. Bring the water to the boil, and cook until the grains are tender.
Step 2
Thinly slice the red onion, apple and chilli, squeeze the juice of 1/2 lemon over the top, then add the ingredients to a bowl.
Step 3
Thinly slice the spring onions and add to the bowl, along with the lentils, chick peas and pomegranate seeds.
Step 4
Chop the California Prunes and add to the salad.
Step 5
Heat a glug of olive oil in a frying pan and add the mixed seeds. Cook until they crackle, then add to the salad.
Step 6
Add the cooked quinoa to the bowl.
Step 7
Stir all the ingredients together until well mixed.
Step 8
Finish with a drizzle of olive oil, salt, pepper and fresh mint leave, then serve and enjoy!

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