
Lemon, Pistachio and Feta Dip
American Pistachios add a crunch and natural sweetness to this Lemon, Pistachio and Feta Dip by Sweet Paul Magazine.
Featuring American Pistachios
Ingredients
50 g | shelled pistachios+extra for serving | |
30 g | full fat feta cheese | |
Juice from 1/2 lemon | ||
Grated zest from 1/2 lemon | ||
1 | garlic clove, minced | |
6 tbsp | olive oil+extra for serving | |
fresh ground pepper | ||