Lemon, Pistachio and Feta Dip
American Pistachios add a crunch and natural sweetness to this Lemon, Pistachio and Feta Dip by Sweet Paul Magazine.
|50 g||shelled pistachios+extra for serving|
|30 g||full fat feta cheese|
|Juice from 1/2 lemon|
|Grated zest from 1/2 lemon|
|1||garlic clove, minced|
|6 tbsp||olive oil+extra for serving|
|fresh ground pepper|
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