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Sea Salt & Rosemary Roasted Sweet Potatoes with Texas Pecan Butter
This side dish is simply delicious and is great with fish or meat.
Recipe by Texas Department of Agriculture
Ingredients
115 g | unsalted butter, softened | |
28 g | chopped Texas pecans | |
6-8 | medium sweet potatoes (1 per person) | |
1 tbsp | Vegetable oil per sweet potato | |
1 tsp | Flaked sea salt | |
1-2 | sprigs of rosemary, leaves removed, minced | |