Sea Salt & Rosemary Roasted Sweet Potatoes with Texas Pecan Butter
This side dish is simply delicious and is great with fish or meat.
Recipe by Texas Department of Agriculture
|115 g||unsalted butter, softened|
|28 g||chopped Texas pecans|
|6-8||medium sweet potatoes (1 per person)|
|1 tbsp||Vegetable oil per sweet potato|
|1 tsp||Flaked sea salt|
|1-2||sprigs of rosemary, leaves removed, minced|
You might also likesee all recipes
Breakfast, Fruits & Vegetables, Gluten-free, Lunch, Sides, Vegetarian or Vegan
Potato, Black Bean, & Swiss Chard Hash
Why we love it: This recipe is a colorful and tasty concoction of potatoes, veggies and spices. We love the flavors of this dish, but even more so, we love that it’s jam-packed with vitamins and minerals.
Dinner, Lunch, Main Courses, Meat
Buffalo Chicken Stuffed Potatoes
The Buffalo chicken stuffed potatoes by Taylor Dadds are a super easy weeknight dinner & the perfect thing to prep…