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Buffalo Chicken Stuffed Potatoes

The Buffalo chicken stuffed potatoes by Taylor Dadds are a super easy weeknight dinner & the perfect thing to prep during the week!

Featuring USA Potatoes.

Ingredients

2medium russet potatoes
227 gshredded buffalo chicken
45 mlplain Greek yogurt
1 ½ tbspgreen onion
38 gred onion
¼ tspgarlic powder
sea salt
avocado oil
gorgonzola cheese (optional)

  1. Step 1

    Preheat oven to 200 °C.

  2. Step 2

    Wash potatoes. Poke small holes in the sides of both potatoes.

  3. Step 3

    Coat with a little avocado oil and sea salt.

  4. Step 4

    Place in the oven to bake for 55 minutes to an hour (depending on the size of the potato)

  5. Step 5

    Prepare buffalo chicken mixture by combining buffalo chicken, Greek yogurt, green onion, red onion, garlic powders, and sea salt to taste.

  6. Step 6

    Once potatoes have finished cooking, cut in half and place buffalo chicken in the middle.

  7. Step 7

    Top with gorgonzola cheese and a little green onion. Enjoy!

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