Cranberry Dip with Fried Potato Wedges
This homemade Cranberry Dip combines the sweet flavor of U.S. Cranberries with the mild spiciness of curry. This mix of flavors brings in a touch of Indian cuisine to an otherwise BBQ style dip. It is best served with fried potato wedges, but also makes a great sauce for dark meat or chicken.
|salt & pepper|
|30 g||dried cranberries|
|30 ml||chili sauce (sweet and sour)|
|2-3 tsp||curry powder|