Potato, Black Bean, & Swiss Chard Hash
Why we love it: This recipe is a colorful and tasty concoction of potatoes, veggies and spices. We love the flavors of this dish, but even more so, we love that it’s jam-packed with vitamins and minerals.
Recipe by: Beard & Bonnett
|2||large russet potato, scrubbed and cut into a very small dice|
|2 tbsp||Earth Balance, Olive oil, or Ghee|
|1/4||cup white onion or 2 small shallots, thinly sliced|
|2||cups cooked black beans or 1 can rinsed and drained|
|1||bunch of Swiss chard, sliced into thin ribbons and thick stems diced|
|1 tsp||sweet paprika|
|Generous pinch of kosher salt|
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