Potato, Black Bean, & Swiss Chard Hash
Why we love it: This recipe is a colorful and tasty concoction of potatoes, veggies and spices. We love the flavors of this dish, but even more so, we love that it’s jam-packed with vitamins and minerals.
Recipe by: Beard & Bonnett
Featuring USA Potatoes
Ingredients
2 | large russet potato, scrubbed and cut into a very small dice | |
2 tbsp | Earth Balance, Olive oil, or Ghee | |
1/4 | cup white onion or 2 small shallots, thinly sliced | |
2 | cups cooked black beans or 1 can rinsed and drained | |
1 | bunch of Swiss chard, sliced into thin ribbons and thick stems diced | |
1-2 tsp | cumin | |
1 tsp | sweet paprika | |
Generous pinch of kosher salt | ||
Black Pepper | ||