Home Recipes Roasted Sweet Potatoes with Onions, Grapes, and Feta

Roasted Sweet Potatoes with Onions, Grapes, and Feta

This vegetarian and gluten-free dish is a simple and quick weeknights favorite,

4	medium sweet potatoes
1	tbsp extra-virgin olive oil
1	jumbo yellow onion, halved and thinly sliced
1/2	tbsp turmeric
1	tbsp white wine vinegar
1/2	tsp kosher salt
1/2	tsp freshly ground pepper
1	cup halved red or black California grapes
2	tbsp chopped cilantro
2	tbsp chopped toasted, salted pepitas
1/4	cup crumbled feta
2	tbsp chopped mint

Step 1
Heat the oven to 200° Celcius.
Step 2
Pierce the potatoes all over with a fork, place on a foil-lined sheet pan and bake for 1 hour or until potatoes are tender. Alternatively, wrap the potatoes in damp paper towel and microwave 8-10 minutes or until soft.
Step 3
While the potatoes are roasting, heat the oil in a large skillet over medium-high heat.
Step 4
Add the onion and cook until softened and lightly browned, about 8 minutes.
Step 5
Stir in the turmeric, vinegar and salt and pepper and cook 2 minutes longer. Stir in the grapes and turn off the heat.
Step 6
When potatoes are done, cut off the top quarter of each potato, fluff the insides with a fork. Top with the onion mixture, pepitas, cilantro and mint and sprinkle with feta. Serve.

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