German’s Chocolate Cake Roll

As the holiday season kicks in, get ready to roll with Cynthia Barcomi’s take on the classic German’s Chocolate Cake Roll. This spin on the classic dessert is created with a delicate gluten-free sponge, generously made with a luscious mixture of American pecans, shredded coconut, and chocolate.

Featuring American Pecans

Recipe developed by Cynthia Barcomi

Makes 10–12 slices