Home Recipes One Pan Breakfast Banana Cake

One Pan Breakfast Banana Cake

Recipe by Dan Churchill. Talk about a simple way to game-change your breakfast! This one will get the family out of bed with the amazing smells coming from the oven.

Featuring California Almonds

Ingredients

3 tbsp	coconut oil
113 g	honey
3	eggs
2	sliced bananas, plus another sliced banana for the top
204 g	gluten free flour
80 ml	almond milk
	pinch of salt
	Almond Sauce
2 tbsp	coconut oil
2 tbsp	almond butter
2 tsp	honey
60 ml	almond milk

Step 1
Preheat oven to 190 °C.
Step 2
For the cake, beat the 2 tbsp coconut oil and honey in a bowl until creamy. Whisk in one egg at a time, mixing well after each.
Step 3
Stir in two of the sliced bananas followed by the gluten free flour, which will form a nice thick batter.
Step 4
Mix in the almond milk and a pinch of salt.
Step 5
Heat the 2 tsp coconut oil in a skillet on medium heat, and then pour the batter into a skillet allowing that base to brown for a few minutes to get nice and caramelized. Remove from heat and decorate the top of the batter with remaining sliced bananas. Transfer skillet to the oven and bake for 20-25 minutes or until golden.
Step 6
Meanwhile, combine all your sauce ingredients - except for the almond milk - in a small pot on low heat and mix until it all combines (2-3 minutes). Remove from the heat and stir in the almond milk; you will notice it start to thicken up. Set it aside.
Step 7
To serve the cake, garnish with a dollop of your favorite yogurt and drizzle with the almond sauce. You are ready for breakfast!!

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Breakfast, Gluten-free, Vegetarian or Vegan

One Pan Breakfast Banana Cake

Ingredients

Almond Sauce

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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