Banana “Bread” Smoothie with Defatted Almond Flour and White Beans
Ever wished you could turn your favorite baked good into a healthier drink? This recipe will let you enjoy the flavors of banana bread in a creamy smoothie.
Created by Chef Christine Farkas of IHeart Food Consulting on behalf of the Almond Board of California.
Featuring California Almonds
|Unsweetened, plain almond milk
|Cooked white kidney beans
|Unflavored almond protein
|Pitted Medjool dates