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Maple Glazed Walnuts

The walnuts candied with maple syrup are suitable as a snack or standalone confection, as part of pastry, or as a topping for baked goods.

Featuring California Walnuts .

Ingredients

	California walnut halves
	Maple syrup
	Sesame seeds

Step 1
Mix walnuts and maple syrup carefully until the walnut pieces are evenly coated with syrup. Then add the sesame.
Step 2
Spread the walnuts on a baking sheet lined with parchment paper.
Step 3
Bake for 25 minutes at 160°C, turning twice until lightly browned. Let them cool on the baking sheet; the walnuts will become dry and crispy. Store in an airtight container in a cool place.

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