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Grilled Strawberry Ricotta Cream with Walnuts

This recipe for Grilled Strawberry Ricotta Cream with California Walnuts is a delightful and unique dessert that will impress your guests. The dish features juicy grilled strawberries served on a bed of creamy ricotta cheese, topped with crunchy walnuts. The combination of flavors and textures creates a harmonious balance of sweetness, creaminess, and nuttiness. It’s a perfect way to showcase the vibrant flavors of fresh strawberries and the richness of walnuts. This dessert is not only visually appealing but also a deliciously satisfying treat that will leave everyone wanting more.

Recipe courtesy of the California Walnut Commision.

Ingredients

1lemon
750 gstrawberries
3 tbsp.brown sugar
100 gCalifornian walnuts
200 gwhipping cream
250 gricotta
2 packetsvanilla sugar
4chocolate cookies (approx. 15 g each)
Mint to decorate

  1. Step 1

    Wash the lemon while hot, cut the fruit in half and squeeze out the juice. Wash and clean the strawberries and cut them into quarters or halves, depending on their size. Mix the strawberries, lemon juice and 2 tbsp sugar. Refrigerate for approx. 30 minutes.

  2. Step 2

    In the meantime, roughly chop the Californian walnuts. Whip the cream, ricotta and vanilla sugar with the whisk of a mixer. Fold the nuts into the ricotta cream.

  3. Step 3

    Drain the strawberries and divide into 4 ovenproof dishes (approx. 12 x 12 cm each). Loosely spread the ricotta cream on top. Sprinkle with 1 tbsp. brown sugar. Grill on the hot grill for approx. 5 minutes. Remove the grilled cream from the grill, leave to cool and arrange. Coarsely crumble the cookies and sprinkle over the top. Decorate with mint.

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