Pistachio Crusted Calamari with Easy Beurre Blanc Sauce
This is such a healthy and doable option for calamari. Usually it’s heavy and deep fried but this pistachio crust makes them so crispy and delicious. Serve with a little beurre blanc sauce for dipping.
Recipe from courtesy of Sweet Paul Magazine
Featuring American Pistachio
|1 cup||California shelled pistachios|
|1/2 tsp||cayenne pepper|
|500 g||calamari, sliced into 1/2” pieces|
|2||shallots, finely chopped|
|2 cups||dry white wine|
|2 sticks||cold butter, cut into small cubes|
|salt and pepper|
|2 tbsp||finely chopped parsley|
You might also likesee all recipes
Grilled Alaska Cod Fillet with Oven-Baked Root Vegetables
This seafood dish is not only simple to make but also a decent way to get a healthy serving of lovely root vegetables.
Pistachio-Powered Portabella Mushroom
This dish works as good as a main dish as as an appetizer.