Home Recipes Hasselback Baked Pear Oatmeal Bowl

Hasselback Baked Pear Oatmeal Bowl

This warming bowl of oats is the perfect way to start a chilly morning! The recipe was developed and photography by Alexandra Aldeborgh (@daisybeet).

Featuring USA Pears

80 g	dry oatmeal (old fashioned or quick)
1	large ripe banana
1	USA Bosc pear
	Coconut oil
	Pumpkin Pie Spice or Apple Pie Spice
1 tbsp	chia seeds
	Creamy almond butter (other nut butter is fine)
	Dried rose petals and dried cornflower petals (optional)

Step 1
Preheat oven to 175 degrees C.
Step 2
Slice pear in half and remove seeds. Cut side down, make narrow slits into each half, being careful not to slice all the way through.
Step 3
Grease a small cast iron skillet or baking dish with coconut oil. Place pears cut side down in skillet.
Step 4
Sprinkle with a little more coconut oil and Pumpkin Pie Spice. Bake for 45 minutes – 1 hour until soft and tender.
Step 5
Meanwhile, prepare the oats with water or milk, according to package instructions.
Step 6
Mash banana in a bowl, and add to cooking oats with chia seeds and 1 tsp pumpkin pie spice.
Step 7
Stir well until oatmeal is cooked to desired consistency.
Step 8
Divide oatmeal evenly into two bowls. Top each bowl with ½ of the baked pear, a scoop of almond butter, and other toppings of choice. Enjoy immediately!
Step 9
f preparing the pear the night before, microwave for 30 seconds – 1 minute to reheat. Optional: sprinkle with dried rose petals and dried cornflower petals.
Step 10

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